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9 May, 05:52

One potential benefit to using genetically modified foods is ...

a) The improved yields of crops

b) The release of unwanted genes to other plants or animals

c) Their growth in mono-culture will reduce biodiversity in an area

d) Unknown effects on the ecosystem into which they are released

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Answers (1)
  1. 9 May, 08:09
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    A. The improved yields of crop
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