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13 March, 03:55

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease?

A: carbohydrates

B: lipids

C: nucleic acids

D: proteins

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Answers (2)
  1. 13 March, 05:38
    0
    Your answer is A let me know what your result are
  2. 13 March, 07:38
    0
    The answer is a: carbohydrates

    Carbs contain high amounts of different sugars, so they should be monitored if someone has diabetes.
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