Carbohydrates: select one:

a. in the form of oligosaccharides are often covalently bonded to proteins and lipids on the outer cell surface, where they serve as cell recognition signals.

b. act as a relatively quickly available source of fuel.

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Eduardo Shepherd

13 November, 18:00

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Carmen Ramsey · Answer 1

Act as a relatively quickly available source of fuel.

Carbohydrates: select one:a. in the form of oligosaccharides are often covalently bonded to proteins and lipids on the outer cell surface, where they serve as cell recognition signals.b. act as a relatively quickly available source of fuel.