Blue food coloring is poured into a beaker of water. The food coloring diffuses and turns the water blue. Which of the following would influence the rate at which the food coloring diffuses? A. concentration of the food coloring B. temperature of the water C. volume of the water D. all of these
Answers (2)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Blue food coloring is poured into a beaker of water. The food coloring diffuses and turns the water blue. Which of the following would ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers
You Might be Interested in
Mr. Nydam is unable to remember playing golf several times each week on a particular course. Yet the more he plays the course, the more his game improves. His experience illustrates the need to distinguish between
Answers (1)
8. What is used for support in plant cells?
Answers (2)
Cyanide affects cattle through which of the following? A. Apple tree leaves B. Hay C. Water D. Vegetables
Answers (2)
Levels of oxygen and carbon dioxide in the blood are tested by
Answers (1)
When does en element become a different element? A. When radiation is emitted B. Only when the number of protons in the nucleus changes C. Only when the number of electrons in the outer shell changes D.
Answers (1)
New Questions in Biology
Which of the following show population variation? Bacteria becomes resistant to penicillin. Galapagos Island finches have different sized beaks depending on which island they are on because of the different kind of seeds available to eat on each
Answers (1)
At what pint in the cell cycle do cells begin to divide uncontrollably
Answers (1)
Is produced along with water at the end of normal cellular respiration?
Answers (1)
Stimulation of a cell by a molecule that the cell itself makes is called stimulation
Answers (1)
From the producer level to which level does energy flow directly? A. decomposer B. tertiary consumer C. secondary consumer D. primary consumer
Answers (1)