Which is a major genetically modified crop in the United States?

Answer with Explanation

The best three GMO crops developed in the U. S. are soy, corn, and cotton, as per the U. S. Division of Agriculture (USDA). Amid the previous 12 years, the level of real estate planted with GMO crops took off to more than 80 percent for every one of the best three.

1. Corn: Corn is the No. 1 crop developed in the U. S. what's more, almost every last bit of it - 88 percent - is hereditarily changed. Notwithstanding being added to incalculable prepared sustenances, hereditarily altered corn is a staple of creature feed.

2. Soy: 93 percent of soy is hereditarily altered. Soy is a staple of handled sustenances under different names including hydrogenated oils, lecithin, emulsifiers, tocopherol (a nutrient E supplement) and proteins.

3. Cottonseed: According to the USDA, 94 percent of cotton developed in the U. S. is hereditarily changed. Cotton seeds are separated from cotton, and after that utilized for vegetable oil, margarine or shortening generation, or fricasseeing nourishments, for example, potato chips.

The answer is; corn

Approximately 88 percent of all the corn in the United States is genetically modified. Most of these genetically modified corn is meant for animal feed. The other most genetically modified foods in the US are soy and cottonseeds.