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16 December, 09:32

What is a potenial risk of genetically modified food?

The food may not grow as rapidly.

The food may not taste good.

The food may not have a long shelf life.

The food may not be healthy to eat.

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Answers (2)
  1. 16 December, 09:40
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    A.) The food may not grow rapidly.
  2. 16 December, 11:11
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    D, "The food may not be healthy to eat."

    Explanation:

    The food is genetically modified, by sources other than nature itself, which has a chance of making it unsafe to consume.
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