Enzymes cannot make thermodynamically unfavorable reactions proceed. But they do lower the activation energy of a reaction in both directions. Sometimes the reaction is just too thermodynamically unfavorable during standard conditions. What is the strategy used by the cells to drive such reactions?
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Home » Biology » Enzymes cannot make thermodynamically unfavorable reactions proceed. But they do lower the activation energy of a reaction in both directions. Sometimes the reaction is just too thermodynamically unfavorable during standard conditions.