During translation, chain elongation continues until: a. the polypeptide is too long to fit in the cell. b. all the amino acids in the cell are used up. c. a stop codon is encountered. d. all the tRNAs are enzymatically broken down. e. the ribosome falls off the end of the mRNA.
Answers (1)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “During translation, chain elongation continues until: a. the polypeptide is too long to fit in the cell. b. all the amino acids in the cell ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers
You Might be Interested in
How does ethanol affect heart rate and blood flow?
Answers (1)
Explain the goals of a sustainable development.
Answers (2)
In organisms, which level of organization is made up of molecules? a.) Tissues b.) Macromolecules c.) Cells d.) Atoms Submit My Answer
Answers (2)
What type of resources such as fossil fuels, fresh water, and soils are being used up or degraded by humans?
Answers (1)
If a cell had a damaged central vacuole it would have difficulty performing what function
Answers (1)
New Questions in Biology
Griffith, in his 1928 experiments, demonstrated that bacterial strains could be genetically transformed. The evidence that DNA was the "transforming principle" responsible for this phenomenon came later.
Answers (1)
Is the organism Fern extinct
Answers (1)
Where is fresh water found? Select three options, rivers oceans ice sheets water vapor coastal wetlands
Answers (1)
A mineral that breaks along one or more straight lines exhibits which property ФωФ
Answers (1)
Which of the following is a biotic factor? a. Parasites b. Sun c. Soil d. Temperature
Answers (1)