The innermost part of a grain that is rich in protein, oils, vitamins, and minerals is known as the

a. husk.

b. endosperm.

c. germ.

d. bran.

C. Germ

This is the most important part of the grain in regards to its development because this is the embryo that will transform into a plant. This is also the only portion of the grain that contains healthy fats. It also contains B vitamins, some protein, and minerals.