If glycolysis was blocked in yeast, what would decrease in concentration?

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Biology

Darnell Cardenas

14 September, 07:42

If glycolysis was blocked in yeast, what would decrease in concentration?

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Answers (1)

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Macie · Answer 1

If glycolysis was blocked in yeast, what would decrease in concentration is pyruvate.

Pyruvate is a base important for metabolism - it supplies cells with energy if there is oxygen involved, but can also ferment in order to produce lactate when there is no oxygen.