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28 November, 22:36

If a food product contained fatty acids and glycerol molecules but no triglycerides, could it be advertised as fat free? Explain how this advertisement could be misleading.

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  1. 29 November, 00:06
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    Fatty acids aren't pure fat and same for glycerol molecules. You may not be consuming straight fat, but things that create fat in your system.
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