Why does the enzyme trypsin get deactivated when introduced in the gastric juice of the stomach?
- The optimum pH for trypsin is about 8.0, which is the pH of the intestine, whereas the pH of gastric juice is 1.5 - 2.0, which is highly acidic.
- The optimum pH for trypsin is about 2.0, which is the pH of the intestine, whereas the pH of gastric juice is 8.0, which is highly alkaline.
- The optimum temperature for trypsin is about 98.6°F (37°C), which is the temperature of the intestine; whereas the temperature of gastric juice is 392 - 482°F (200°C - 250°C).
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