Ask Question
8 July, 19:23

Compare the properties of a raw egg to those of a boiled egg.

+5
Answers (1)
  1. 8 July, 21:13
    0
    The proteins and enzymes in a boiled egg have been denatured due to the application of heat, while this is not the case in a raw egg. The denaturing of proteins is a chemical change, in which the egg's physical properties also change, for example the interior solidifies.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Compare the properties of a raw egg to those of a boiled egg. ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers