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15 January, 11:51

The extent to which a food raises the blood glucose level and elicits an insulin response can be measured and ranked on a scale called the

a. glycemic index

b. digestibility index.

C. insulin index d. glucose index.

e. hypoglycemic index

Answers (1)
  1. J
    15 January, 14:32
    0
    A.

    The glycemic index indicates the affect of a food on a person's blood sugar level. Glucose has a glycemic index of 100.
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