Ask Question
11 December, 22:20

Why is the enzyme pectinase added during the manufacture of fruit juices?

The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.

The enzyme pectinase enhances the taste of fruit juices, making them more popular.

The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.

+2
Answers (1)
  1. 12 December, 02:10
    0
    The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. It speeds up breakdown of pectin in plant cell walls, thus creating more juice. It is also used in wine making to avoid cloudiness.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Why is the enzyme pectinase added during the manufacture of fruit juices? The enzyme pectinase speeds up the breakdown of pectin in fruits, ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers