Ask Question
Today, 05:24

What contributes to two-thirds of foodborne illness outbreaks in restaurants?

+2
Answers (1)
  1. Today, 09:13
    0
    I think the correct answer would be sick food service of the employees. Poor food handling contributes to two-thirds of foodborne illness outbreaks in restaurants. When employees do not follow correct procedures when handling food, it is possible for poisoning or acquiring a disease to happen.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “What contributes to two-thirds of foodborne illness outbreaks in restaurants? ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers