Biology

Bradley Little

20 March, 23:20

A student adds a suspension of baker's yeast cells into bread dough. When this mixture is left in a large bowl undisturbed for several hours, the student returns to find that the bread dough has doubled in size. What gas molecule is responsible for this increase in dough size?

+5

Answers (1)

Know the Answer?

Not Sure About the Answer?

Find an answer to your question ✅ “A student adds a suspension of baker's yeast cells into bread dough. When this mixture is left in a large bowl undisturbed for several ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.

Search for Other Answers

You Might be Interested in

Mendel used true-breeding pea plants. Why was that important in his experiments?

4. What is the genotype (s) of a person with type AB blood?

A harbor harvest is a regular amount of a renewable resource that can be harvested without reducing the future supply. T or F.

Gametes are formed by a. parthenogenesis. b. mitosis. c. fertilization. d. meiosis.

Which type of white blood cells produces antibodies? A. B-cellsB. T-cellsC. microphagesD. macrophages

New Questions in Biology

Where in the brain are structures with endocrine function located

What would happen to a grape placed in a bowl with highly concentrated sugar water

A guest drinking a glass of champagne may have a higher BAC than a similar guest drinking a glass of red wine because

1. Over time, the mushrooms that grow in a certain forest have been overharvested by humans. As a result, the number of mushrooms in the area has decreased dramatically. Fewer forest trees will become infected with harmful Dutch elm disease.

Why are semi-synthetic penicillins more widely used instead of the natural penicillin g?