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19 April, 04:52

Which person is least likely to be concerned about potential long-term side effects of genetically modified (GM) food?

A. A person who barely has enough to eat

B. A person who owns a restaurant

C. A person who owns a farm

D. A person who studies biology for a living

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Answers (2)
  1. 19 April, 05:01
    0
    A. A person who barely has enough to eat

    you sure this is bio? it seems more like a health question ...
  2. 19 April, 05:30
    0
    A. A person who barely has enough to eat
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