Malik's mother baked several loaves of bread. After a few days, the bread was bluish-gray. The store-bought bread they usually ate had not changed color. Malik asked his mother why her homemade bread had changed color but the other did not. "The store bought bread has preservatives," answered his mother. What is the function of preservatives in the store bought bread? A) The preservatives change the taste of the bread. B) The preservatives cause the bread to rise while baking. C) The preservatives slow the growth of mold and bacteria. D) The preservatives are used to make the bread feel softer.

Question

Warren Mann

15 December, 18:09

+1

Answers (2)

Know the Answer?

Backbone · Answer 1

I think the answer is c) the preservatives slow the growth og mold and bacteria

Vinnie · Answer 2

Yes the answer would be C because the bread from the store did not turn blueish gray like the home baked bread