Ask Question
1 April, 03:15

Why does the enzyme tryPsin get deactivated when ontroduced in the gastric juice of the stomach?

+5
Answers (1)
  1. 1 April, 05:31
    0
    The reason why the enzyme trypsin gets denatured and or deactivated when introduced in the gastric juice of the stomach is that the enzyme can no longer function as it is quite far from its tolerable PH range to function, this great change in pH of trypsin now in the gastric juice of the stomach renders it inactive.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Why does the enzyme tryPsin get deactivated when ontroduced in the gastric juice of the stomach? ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers