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19 June, 10:16

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease

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  1. 19 June, 13:53
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    The answer is carbohydrate. The carbohydrate is consists of monosaccharides which includes sugar (glucose). So the carbohydrate will be a best dietician monitor.
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