Once respiration starts in a seed, germination has begun.

During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition Rate of carbon dioxide produced (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion?

The best conclusion for the results excerpting from the data table that shows the carbon dioxide produced during the germination period of peas under different conditions is a direct and positive correlationship in its relationships. Evidently, the germinating period grows in the interval of 1 and 10 in both temperature and carbon dioxide produced