Which person is most likely to be infected when exposed to foodborne pathogens?

A. A person who eats to much

B. An elderly person

C. Hospital employee

D. A teenager

The right answer is: an elderly person.

Food poisoning makes people sick at any age, but among seniors, whose immune systems are more vulnerable and weaker, the consequences can be dramatic. That's why caring for an elderly person at home is a good way to make sure they eat healthy and safe.

An elderly person is the answer