14. Why are carbohydrates and fats considered high energy foods?

A. They have a lot of oxygen atoms

B. They have no nitrogen in their makeup

C. They have very long carbon skeletons

D. They have a lot of electrons associated with hydrogen

E. They are easily reduced

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Lorelai Bartlett

Yesterday, 07:06

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Xzavier · Answer 1

I think because they have a lot of electrons associated with hydrogen.

14. Why are carbohydrates and fats considered high energy foods?A. They have a lot of oxygen atomsB. They have no nitrogen in their makeupC. They have very long carbon skeletonsD. They have a lot of electrons associated with hydrogenE. They are easily reduced