Biology

Nico Hull

7 January, 15:44

Why is vinegar used in food preservation? a) the high ph and high acidity of vinegar destroy bacteria. b) the low ph and low acidity of vinegar destroy bacteria. c) the low ph and high acidity of vinegar destroy bacteria.

+3

Answers (1)

Know the Answer?

Not Sure About the Answer?

Find an answer to your question ✅ “Why is vinegar used in food preservation? a) the high ph and high acidity of vinegar destroy bacteria. b) the low ph and low acidity of ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.

Search for Other Answers

You Might be Interested in

Michael has a cavity in one of his teeth. who should he go to see

What design advantages can you identify in the location of the battery

In a particular ecosystem, the climate undergoes a gradual change, resulting in increased rainfall. Mosquitoes living in the ecosystem depend on water for reproduction.

Of what mineral or minerals is the sandstone made

Chromatin of eukaryotes is organized into repeating interactions with protein octomers called nucleosomes. Nucleosomes are composed of which class of molecules?

New Questions in Biology

Humans are not the only animals that pollute the air.

Which is another term for the manipulated variable

A solution of sugar water is heated at a very slow rate until all of the water is gone. A crystalline solid is left in the beaker. explain what happened to the water

For fertilization to occur in humans, only one sperm is needed to weaken the barrier that surrounds the egg. a. True b. False

Which type of population growth quickly leads to overproduction of a species?