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7 January, 15:44

Why is vinegar used in food preservation? a) the high ph and high acidity of vinegar destroy bacteria. b) the low ph and low acidity of vinegar destroy bacteria. c) the low ph and high acidity of vinegar destroy bacteria.

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  1. 7 January, 16:35
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    A. Vinegar is acidic, and the more acidic, the higher the pH value
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