Ask Question
2 August, 16:03

When heated, egg white becomes white, solid and opaque. Predict the physical characteristics of fresh egg whites that have been placed in vinegar

+3
Answers (1)
  1. 2 August, 18:21
    0
    Just to be clear, warming the egg white denatures the proteins in it. As they cool, they shape bonds with different strands as opposed to reassuming their underlying compliances.

    Denaturing in acidic conditions has a similar impact on the proteins: denatures them and they shape improper cross connections and bonds with different peptides.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “When heated, egg white becomes white, solid and opaque. Predict the physical characteristics of fresh egg whites that have been placed in ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers