Most of the fats in food take the form of Answer

a. phospholipids.

b. monoglycerides.

c. sterols.

d. triglycerides.

d. triglycerides.

Triglycerides is the most common and typical fat that composes humans, animals and even plants - vegetables mostly. These triglycerides are composed of three lipid acids and ester component from glycerol that makes it up into this form. Note it has three lipid acids which is why "tri" pertaining to three fat components.