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5 June, 15:56

Select all that apply.

Triticale is used in:

bread

cereal

donuts

cookies

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Answers (1)
  1. 5 June, 17:47
    0
    Triticale is used in: bread with wheat grains.

    Triticale is an amphidiploid hybrid between wheat and rye having protein-rich grain. The term was first used on 1952 with the word originating from the New Latin language. Its genus is wheat and rye.
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