What region of the united states is beef and hog production prevalent?

Question

Biology

Amira Pearson

23 September, 02:26

What region of the united states is beef and hog production prevalent?

+3

Answers (1)

Know the Answer?

Jaqueline Sloan · Answer 1

The region of the United States where beef and hog production is prevalent is the Midwest.

There are 12 states in this area including Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin. All of these states are known for their meat and such products.