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13 October, 07:51

Why do we store food at low temperatures

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Answers (2)
  1. 13 October, 08:03
    0
    To slow the process of bacteria growth
  2. 13 October, 11:14
    0
    The lower temperature does, however, slow the growth of microorganisms already in the food. Perishable food will deteriorate, even at refrigerator temperatures, due to spoilage microorganisms, enzymes and oxidation.
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