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16 February, 20:30

A food handler sneezes and then returns to work without washing hands. this is an example of

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  1. 16 February, 21:00
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    This is an example of poor hygiene. A food handler has the responsibility to wash his or her hands at all appropriate time, especially when he handles something that can easily contaminate the food he is preparing. Poor personal hygiene can introduce microbes into the food that such a food handler is preparing.
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