Individuals receiving anticoagulant therapy with warfarin should be instructed to monitor their consumption of foods high in vitamin k because

The answer to this question is that excess vitamin K would decrease the effect of warfarin. The anticoagulant therapy is a therapy that discourage or reduce blood clot in the blood vessels. Anticoagulants are also known as blood thinners which are used for thrombotic disorder which is also known as formation of blood clot which transforms in the veins.