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30 July, 01:51

A manager must ensure that food handlers are rapidly cooling tcs foods within how many hours

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  1. 30 July, 03:17
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    TCS foods are foods that require time and temperature control for safety. The TCS foods must be kept outside the temperature danger zone, 41°F to 140°F.

    In a situation of cooling TCS foods the goal is to cool foods as quickly as possible.

    The manager must know that foods must be cooled from 140°F to 70°F within two hours and from 70°F to 41°F within an additional four hours.
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