Ask Question
24 September, 09:04

You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because the

A. fish has a more delicate flavor.

B. beef stock is darker.

C. beef stock cooks faster.

D. fumet requires less cooking time.

+5
Answers (1)
  1. 24 September, 12:05
    0
    The correct answer is A
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because the A. fish has a more ...” in 📘 Business if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers