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12 June, 09:14

Which member of the restaurant and food/beverage service career is most likely to plan menus and direct workers?

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Answers (2)
  1. 12 June, 09:26
    0
    The assistant manager is most likely to do this
  2. 12 June, 11:06
    0
    I don't know your answer choices but it should be Managers.
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