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2 April, 15:18

When selecting smallwares to use in the kitchen a manager must be sure?

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  1. 2 April, 17:17
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    When selecting small wares to use in the kitchen, a manager must be sure that he should only use commercial grade tools as this is the allowable tools in the professional kitchen. He should also evaluate the cost and requirements in order to use the specific tools. He should ensure that the tools and equipment are easy to clean.
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