Ask Question
14 June, 09:58

The type of rice that holds its shape best after cooking is

+5
Answers (1)
  1. 14 June, 10:12
    0
    parboiled

    Explanation:

    Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “The type of rice that holds its shape best after cooking is ...” in 📘 Business if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers