Andy Forsummer, owner of Barcelona Restaurant Group, states that many large restaurant companies create highly regulated work rules that control nearly every aspect of employee behavior in order to find the most efficient way to do a job. This management approach is characteristic of:a. scientific management. b. bureaucratic management c. the behavioral perspective on management. d the contingency perspective on management

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Business

Priscilla

18 October, 20:15

Andy Forsummer, owner of Barcelona Restaurant Group, states that many large restaurant companies create highly regulated work rules that control nearly every aspect of employee behavior in order to find the most efficient way to do a job. This management approach is characteristic of:a. scientific management. b. bureaucratic management c. the behavioral perspective on management. d the contingency perspective on management

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Kaylin Burgess · Answer 1

The correct option is A

Explanation:

Scientific management is the term which is describe as the management theory which analyze the workflows. The main as well as primary objective of this approach is to improve or make better the economic efficiency, specifically the labor productivity.

This approach or method is vital as it involve the practices of the general business like cost accounting, planning, quality control and process design.

So, the restaurant establish the work rules which control the behavior so that could find the efficient way for performing the job. It is the scientific management approach followed by them.