Andrew owns a popular, but expensive Chinese restaurant. In order to introduce more people to his brand, he offers a series of one-time "taste fairs" in which he brings his recipes to a locally sponsored event. Customers are able to pay modest amounts for small servings of his creations while not paying for the ambiance of the famous restaurant. What need is Andrew addressing?

the restaurant's lack of customers

customers' lack of money

customers' lack of time

the customers' lack of access

Question

Business

Shayna Prince

14 June, 21:49

Andrew owns a popular, but expensive Chinese restaurant. In order to introduce more people to his brand, he offers a series of one-time "taste fairs" in which he brings his recipes to a locally sponsored event. Customers are able to pay modest amounts for small servings of his creations while not paying for the ambiance of the famous restaurant. What need is Andrew addressing?

the restaurant's lack of customers

customers' lack of money

customers' lack of time

the customers' lack of access

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Answers (1)

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Stout · Answer 1

Answer: customers' lack of money

Explanation:

Here, in this particular case we can state that the restaurateur Andrew who owns and run a popular contemporary but expensive Chinese restaurant is addressing the fact that customer's lack money. The fact in this particular case is that consumers are willing to pay a modest amounts for the small amount of food being served while in contrast not paying for the "atmosphere" of his restaurant.