Ask Question
29 June, 02:31

Which of the following statements about pan-frying is true?

A. Your choice of cooking fat won't affect the flavor of the result.

B. Portion-sized or smaller pieces can't be properly pan-fried.

C. The selected pan should hold a single layer of food items.

D. Food preparation by pan-frying is always home-style cooking.

+3
Answers (1)
  1. 29 June, 05:09
    0
    The statement which is true and correct is C

    Explanation:

    Pan frying is the kind or technique for frying the food which is characterized with the use of minimal oil or fat for cooking. In this technique, oil is used just to lubricate the pan. It relies on the oil or fat as the medium for heat transfer, the selected pan should have a single or one layer of food items in order to cook properly.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Which of the following statements about pan-frying is true? A. Your choice of cooking fat won't affect the flavor of the result. B. ...” in 📘 Business if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers