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17 February, 22:37

An adaptation of roasting that allows foods to take on a rich, smoky flavor is called

A. basting.

B. spit-roasting.

C. smoke-roasting.

D. pan-grilling.

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Answers (1)
  1. 17 February, 23:42
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    c. smoke-roasting

    Explanation:

    nuggets
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