An adaptation of roasting that allows foods to take on a rich, smoky flavor is called
A. basting.
B. spit-roasting.
C. smoke-roasting.
D. pan-grilling.
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Home » Business » An adaptation of roasting that allows foods to take on a rich, smoky flavor is called A. basting. B. spit-roasting. C. smoke-roasting. D. pan-grilling.