Ask Question
14 October, 13:36

If using a thermometer that cannot be calibrated by cold or boiling methods, food handlers should check with whom to make sure the thermometer are calibrated correctly?

A) A certified food manager

B) The head chef at the establishment

C) The host or hostess at the establishment

D) Other food handlers

+2
Answers (1)
  1. 14 October, 16:24
    0
    The answer would be A or B I'm not sure
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “If using a thermometer that cannot be calibrated by cold or boiling methods, food handlers should check with whom to make sure the ...” in 📘 Business if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers