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9 September, 10:07

Which role is ideal for one who loves diverse recipes and flavor palettes?

A. sous chef

B. product sourcing C. research and development

D. food styling

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Answers (1)
  1. 9 September, 11:52
    0
    sous chef

    Explanation:

    The primary role of a sous chef is to plan and manage the entire process of preparing food in the kitchen. This would allow them to experiment with diverse recipes and try out new things with varied flavors and flavor palettes. Hence it is deemed to be the ideal role for someone with this kind of personality.
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