5. Which of the following potato dishes is an example of multiple-stage

technique?

A. French Fries

B. Mashed Potatoes

C. Baked Potatoes

D. Steamed Potatoes

B. Mashed Potatoes

Explanation:

When using multistage technique, potatoes would be used and prepared going more than just one step of cooking method before finished. SO the correct answer is Mashed Potatoes because for this dish, potatoes have to be precooked first, and then mashed and cooked again.

Meanwhile, for French Fries, potatoes are just fried only. And similarly, baked potatoes, steamed potatoes are also example of single stage technique because potatoes only go through 1 method of cooking which are baking, steaming, relatively.