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30 March, 09:01

Which member of the restaurant and food/beverage service career is most likely to plan menus and direct workers?

a server

a bartender

a chef

a host/hostess

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Answers (2)
  1. 30 March, 09:29
    0
    the host/hostess ...
  2. 30 March, 12:23
    0
    A chef

    Explanation:

    The chef would be the person to plan menus and to instruct staff on description; serving styles, and ways drinks to complement the menu.
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