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24 January, 04:11

Which type of menu would a food service establishment that serves seasonal items most likely to have?

A.

cycle menu

B.

hybrid menu

C.

fixed menu

D.

market menu

+5
Answers (2)
  1. 24 January, 07:40
    0
    The correct answer would be A, Cycle Menu.

    Explanation:

    When a menu of a restaurant or hotel or canteen or any food spot is repeated over a period of time, it is called as a Cycle Menu. A cycle menu is used when there is a special event or festival is going on. Cycle event is also used during different seasons as well. For example, if the Christmas season, or Eid season is on, the Food spots usually use cycle menu to add sweets and cakes in the daily menu. During different seasons, like summer and winter, the cycle menu is also used by restaurant in which coffee, cold drinks, etc can be added according to the seasonal demand.
  2. 24 January, 08:08
    0
    A

    Explanation:

    Seasons cycle, and therefore the menu with it
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