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27 July, 04:37

4. When sugar is exposed to heat, the first thing to occur is that the sugar

A. caramelizes and turns to a deep brown color.

B. melts into a thick syrup.

C. changes color from clear to brown.

D. takes on the texture of caramel.

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Answers (1)
  1. 27 July, 07:53
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    Option B is the correct answer.

    When sugar is exposed to heat, the first thing to occur is that the sugar melts into a thick syrup.

    When sugar is put on a heat, and it reaches a temperature of 320 degree F or 160 degree C, the sugar starts to melt. The solid crystals of sugar begin to melt at this temperature. Sugar crystals join together to form a thick caramelized syrup. After more heating, it will change the color to light brown.
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