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10 March, 04:56

When making broccoli cream soup, the broccoli and aromatics should be

A. burned.

B. simmered.

C. puréed.

D. sweated.

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Answers (2)
  1. 10 March, 06:31
    0
    puréed.

    Explanation:

    The recipe indicates this.
  2. 10 March, 06:48
    0
    Answer: D

    Explanation:

    Sweated I just took the test
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