Chefs of the American Culinary Institute predict that the newest market concepts will be places offering cooking classes or demonstrations (18% of those surveyed), restaurants with gardens (33%), street food and mobile food trucks (15%), and restaurants on farms (18%). Which trend was the most predicted, by about a third of the 1,854 chefs?

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Natalee Petersen

31 May, 01:40

Chefs of the American Culinary Institute predict that the newest market concepts will be places offering cooking classes or demonstrations (18% of those surveyed), restaurants with gardens (33%), street food and mobile food trucks (15%), and restaurants on farms (18%). Which trend was the most predicted, by about a third of the 1,854 chefs?

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Base on the given Chefs of the American Culinary Institute predict that the newest market concepts will be places offering cooking classes or demonstrations (18% of those surveyed), restaurants with gardens (33%), street food and mobile food trucks (15%), and restaurants on farms (18%)

it is very evident that the most predicted is restaurants with gardens