Ask Question
16 August, 11:52

Why don't the chocolate chips melt when making cookies

+4
Answers (2)
  1. 16 August, 12:17
    0
    You'll see that the chocolate chips are definitely melted. In fact, they won't re-solidify completely for some time afterward. Part of the reason the chocolate chips retain their shape when melted is that they are partially insulated from the heat of the oven by the cookie dough.

    Anna
  2. 16 August, 15:05
    0
    They do melt, just retain their shape.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Why don't the chocolate chips melt when making cookies ...” in 📘 Chemistry if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers